![]() If you want to shake things up a bit, Honey Rosemary Pork Chops are easy and a little lighter. If you want to go full-on comfort food, my Crispy Oven-Baked Chicken is a great route for a protein to go with mac and cheese. If you'd like to freeze it, I recommend assembling the entire recipe, baking it at 425 F for just long enough to get a little browning on top, letting it cool completely, then wrapping it and freezing. Melt the butter over a medium heat in a saucepan slightly larger than that used for the. You sure can - but be aware: dairy and the freezer don't always love each other, and frozen mac and cheese that's been reheated is never going to be good as the fresh version. Cook the macaroni in a large saucepan of boiling salted water for 810 minutes. Whisk together, taste, and add additional seasoning if needed. Add spices (including salt and pepper) and whisk to combine. Bake at 350☏ for 35-45 minutes or until milk is no longer liquid. Mix the melted butter and enough crushed saltines to absorb the butter, together. Layer some of the macaroni in a 5-quart baking dish top with a layer of Cheddar cheese. Put half of the macaroni in the dish, top with half of the shredded cheese. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Bring a large pot of lightly salted water to a boil. In a large bowl, add evaporated milk and heavy cream. Preheat oven to 300 degrees F (150 degrees C). It changes the TEXTURE! And I strongly feel the cheeses I've listed in the recipe create the perfect balance of sharpness AND texture.īut you do you, boo! ( and if you LOVE the combo you found, share it with me! ) Can I freeze mac and cheese? Shred all three kinds of cheese and set aside. But like I said above - the cheese changes more than just the flavor. Once the butter has melted, whisk in the flourone tablespoon at a time. That's why I chose those cheeses, and that's why ( IMHO ) this is the PERFECT Mac and Cheese recipe! Can I substitute all Extra Sharp Cheddar, Muenster, Brie, Aged Cheddar, an old shoe I found behind the QuickMart? flour and butter mixture for macaroni and cheese. It's what I put in the recipe: Medium Cheddar plus Extra Sharp Cheddar. Let's keep it short and sweet, shall we? What is the best cheese combination for macaroni and cheese? Let's take a minute to answer some so you don't have to comb through the comments if you have a similar question about how to make this an easy mac and cheese recipe! FAQ for Southern Baked Mac and Cheese: As predicted, I've gotten a lot of questions about this recipe. 3 cups elbow macaroni (uncooked) 1 cup whole milk 1 cup heavy cream 2 large eggs 2 cups sharp cheddar cheese (shredded) 1 cup Colby jack.
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